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Daily Used Products
Rawa Variety
Whole Wheat Flour (Sihor)
Idli Rava (Ukada/Par-Boiled Rice- Rava)
Whole Wheat Flour (Lokwan)
Idli Mix (Rice & Split Black Grams)
Jowar(Millet/Sorghum) Flour
Harbara Dal (Split Gram) Rava
Bajra (Black Millet) Flour
Moogdal(Split Green Gram) Rava
Nachni (Raagi) Flour
Daliya (Semolina-coarse,Broken Wheat)
Besan (Gram Flour)
Sanja Rava (Semolina-Fine,Broken Wheat)
Rice Flour (Pure Basmati)
Raval Kanik (Coarse Wheat Flour)
Maka/Corn Flour (Yellow Corn)
Konda (Wheat Bran)
Soyabean (Soy Bean) Flour
Kulith (Horse Gram/Vetch) Flour
Masur (Split Red Lentil) Flour
Traditional Maharashtrian Flours
Spice Powders
Thalipeeth Bhajani
Tikhat (Chilly Powder)
Chakali Bhajani
Halad (Turmeric Powder)
Wada Bharda
Dhane (Coriander) Powder
Satu Peeth
Kharik (Dried Date) Powder
Dhirde Peeth
Methi (Fenugreek) Powder
Jwari Lahi Peeth/Popped Sorghum Powder
Jeere (Cumin Seed) Powder
Nachni (Raagi) Satwa (w/o sugar)
Sunth (Dried Ginger) Powder
Sakas Purna Aahar (Complete Nutrition)
(w/o sugar)
Jeshthamadh (Liquorice) Powder
Sugandhi Shikakai 
Dink (Gum) Powder
Metkut
Lavang (Clove) Powder
Masala Supari (Beetal Nut Powder)
Dalchini (Cinnamon) Powder
Mukhashuddhi(w/o Beetal Nut Powder)
Jaiphal (Nutmeg) Powder 
Mire (Black Pepper) Powder
Welchi (Green Cardomom) Powder
 

Flours Used For Fast
 Masala (Spice-Mixes)
Upawas Bhajani
Kala/Goda Masala
Shingada Flour (Water chest-nut flour)
Garam Masala
Sabudana (Sago) Flour
Kanda Lasun (Onion-Garlic) Masala
Warai Flour (Samo Rice Flour)
Kachha Masala (Raw Masala)
Rajgira Flour (Amaranthus Flour)
Chaha (Tea) Masala
Dane Kut (Crushed Groundnut Powder)
Keshari Doodh (Milk) Masala
Condiments
Sweets
Shengdane (Crushed Groundnut) Chutney
Besan Laddu 
Lasun (Garlic+Onion) Chutney
Moogdal (Split Green Gram) Laddu
Jawas (Flax Seed) Chutney
Nachani (Raagi) Laddu 
Karale (Niger Seed) Chutney
Dink (Gum) Laddu-Seasonal
Dangar (Chutney Powder)
Churmura (Puffed Rice) Laddu
 
Shingada Laddu 
Namkeen 
Shengdana(Crushed Groundnut)Laddu 
Shev
Purna Aahar (Total Nutrition) Laddu 
Patal Pohe (Roasted Beaten Rice) Chivda 
Aliv (haliv/garden-cress seeds)Laddu-Seasonal
Tallalele Pohe (Fried Beaten Rice) Chivda
Karanji
Chakli
Khawa Poli (Dried Whole milk Roti)
Methi (Fenugreek) Sticks
Gul Poli (Jaggery Roti )
Spicy Puri (Mathri)
Amba Sanja Poli(Mango/Halwa Roti)
Masala Bhadang
Puran Poli
Batata (Potato sticks) Chivda-Spicy
Batata (Potato sticks) Chivda-Sweet