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SAKAS DAILY USE FLOURS
SAKAS TRADITIONAL MAHARASHTRIAN FLOURS
SAKAS FLOURS FOR FASTS
SAKAS RAWA VARIETY
SAKAS SPICE POWDERS
SAKAS MASALE (SPICE MIX)
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WATER CHEST NUT FLOUR / SHINGADA PITH 200 gm
WATER CHEST NUT FLOUR / SHINGADA PITH 200 gm
6/17/2014 4:46:01 PM
SAKAS Shingada flour is thoroughly roasted before grinding in industrial oven and is mainly used as a diet on religious fasts. More of a starch rather than flour,it is used as a thickner to make batters for deep frying.It can also be used to make Laddus/Halwa/Kheer. 
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